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  1. C

    Uncharted territory with high gravity yeast (high temp question)

    Hi, So wondering what people's thoughts are about this strange situation. So I brewed a juicy IPA with frozen fruit and White Labs WLP099 Super High Gravity Ale Yeast. When I finished the boil and brought the temp down to 26 celsius, the OG was 1.044. 5 days later, I checked the FG and it was...
  2. C

    Confusion over OG for Boneshaker clone

    Hi, I brewed a clone of Boneshaker, and am also trying to get a high gravity ABV (10-11%). I added 8 cups of dextrose and used 2 packets of Safale US-05 dry ale yeast. The OG was 1.06, which seems quite odd considering the amount of extra sugar in addition to the enzymes in the brew...
  3. C

    Cheapest brewing ingredients in Toronto, Ontario?

    Hey just wonder if any fellow canucks or (anyone else for that matter!) knows of the best and cheapest brew ingredients here in Toronto? I'm thinking something that works out to about 50 cents a pint (with tax), for a 5 gallon kit. Much appreciated!
  4. C

    Should I buy a used kit?

    Hey all, Wondering if I should buy a used kit online...the pics look good and it's half the price (here in Canada the prices for new kits really suck). I realize I will probably get a lot of "why in the world would you buy a used kit" responses from expert home brewers, but I sold a kit...
  5. C

    Lifespan of wort?

    Hi All, I've had Oktoberfest wort (from "The Brew House" - RJ Spagnols brand) for an insanely long time (3 years). Is it too risky to attempt a brew now? Thanks
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