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Hi there, I'm on my 4th brew. It's a Coopers Draught with 1kg raw sugar. I didn't stir the yeast through, just sprinkled it on top. When I sealed the lid, I took an OG reading of 1.038. This was yesterday morning. A little over 24 hours (approx 30 hours) later, I've taken another...

Hi, This is my third brew, so I'm relatively new at this. My first brew turned out wonderfully, my second was done using an old mix, so ended up contaminated. This brew is using the same recipe as the first: 1 tin Morgans Blue Mountains Lager 500g dark dried malt 500g dextrose 250g...