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  1. D

    Fermentation in an Imperial Stout

    Hi fellow beer nerds - question for the group. I brewed an Imperial Stout (attempt to clone Prairie Bomb.) Grain bill was 26 lbs, including 1 lb. of Belgian candi sugar. So there's a *lot* of sugar to eat up. Ended up with a really high starting gravity - OG of 1.112 Because of the large...
  2. D

    Secondary Fermentors

    Hi All - quite new to brewing beer, working on my third batch right now. So far all the beer I've made has been delicious. All extract brewing, and all with pretty minimal intervention. Specifically, I brew my wort, and then pour it into a sanitized plastic bucket. I pitch my yeast, plug my...
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    Two recipe kits in one batch

    Hi All - new to the forum, and pretty new to brewing beer. Wanted to share an experience, and ask if anyone else has advice / wisdom / related anecdotes to share. I brewed my 3rd batch this past Saturday, first two were an Irish Red Ale and an Autumn Amber Ale. This latest batch was a...
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