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This is not a question specifically about how much PBW to use, it is a question about why no one seems to know how much to use, not even the people at Five Star. Not having a home scale (I know, I know...) but using PBW, I have many times googled the concentration of PBW for cleaning home...

Yesterday I made a simple extract and steeped grains special bitter and pitched London ESB smack-pack. A couple of hours later it was happily bubbling away in the primary, continued bubbling all night, and was still bubbling very actively this morning. The stick-on thermometer says 72 degrees...

or... This Krausen's Gone Crazy! or... My First Blow-Off Tube. I've only made about 6 batches of beer before this one, and in the past I've had no problems using the little 3-piece plastic airlock on the primary bucket, filled with vodka. Yesterday I made a winter beer that included a lot more...

Hello, sorry to be brief but I have already made a rookie mistake. I started brewing today without realizing that this recipe has left out a few details. Details that are probably "duh" to seasoned guys, but I am left scratching my head. So what do you make of this? It's the Bad Santa winter...