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  1. BrewDawgMaui

    Souring A Stout with Beer Fermented with Wine Yeast

    So I have some beer fermented with wine yeast unprimed and it has a nice dry sourness to it. I wanted to sour a stout with it any ideas on how much to use for a 5 gallon batch. I was going to give it a boil it and add it to the secondary for a week. Let me know. Thanks everyone
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