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  1. S

    excessive foam on top of wort even after a few days of flocculation

    I have a batch of red ale that is 7 days into fermentation. Everything has slowed down and I used a liquid london yeast starter, which is a medium flocculator. There is about a half inch of thick foam (not the aerated bubbly kind that I am used to) on top and it doesn't seem to be decreasing...
  2. S

    grain sediment during sparge

    I just got into all grain, 4 batches now, and I am curious about grain sediment present during sparging. My first batch (dry stout) had no sediment after recirculation. My second batch (Burton Ale) had an enormous amount of sediment present during the entire sparge. It was not enormous...
  3. S

    fermentation foam

    I am brewing an American IPA. It has been in the primary for about 3 and a half days. Everything seems to be going well. I am just curious about the foam on top. It is only about a quarter inch thick. When I have seen other fermentation of similiar beers, there seemed to be a larger amount...
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