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  1. C

    Yeast starter foaming

    Not that I think any things wrong with the starter I made, I just think this was a cool thing to wake up too this morning. I made my starter with wyeast 1010 smack pack 2 cups of water to 1/2 cup DME. Put 1/2 teaspoon of diammonium phosphate, spring cell, and magnesium sulphate in there. Boiled...
  2. C

    Brewing club Hope Mills NC

    Anyone know if there's a brew club in Hope Mills NC. I've been brewing a couple years now and kind of curious to see how other people brew. Sent from my iPhone using Home Brew
  3. C

    Fiddlers Green Wheat

    So I've been brewing for a couple years now and I've made my own recipes since I've started. Some have come out like turpentine and others pretty dam good. I'm doing a recipe for my unit in the military and using ingredients from every single conflict that it has been in. I run a HERMS system...
  4. C

    This month marks a year of homebrewing......

    So a year at the end of this month marks a year of homebrewing. Bear with me I've had a tankert of homebrew as I'm writing this. So I came back from a year long tour in Afghanistan brewing all grain my own recipe. since then i've moved on to a HERMS system about three months ago. While in the...
  5. C

    Green krausen in primary (algae?)

    I brewed my first wheat beer about a week ago using wyeast Belgian Ardennes with a yeast starter and my own recipe. I kept the primary in a temperature controlled at 70+- 1* F. The gravity was 1.061 and it fermented heavily for the first 3 days or so. Everything was fine until I checked on the...
  6. C

    First brew ever all grain own recipe

    Hello everyone, I just recently returned from a trip across the pond and while I was there I read about 12 books on brewing from John palmers how to brew to dogfish head brewing extreme brew so I figured I'm an expert brewmaster and wont have any trouble jumping I all grain with my own recipe...
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