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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Calculating Malt Quantities

    Hello All, Thanks for taking the time. I know there are plenty of software options out there to help in this process but I'd like to have a full understanding of how to manually calculate expected pre-boil/original gravity before leaning on those crutches. I believe I've got it figured out but...
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    Length of Carbonating Keg with Priming Sugar

    We've recently switched to priming sugar for our method of carbonating our kegs. This thread is not to discuss the merits of force carbing, please do not respond to my questions about priming sugar methods with force carbing methods, thanks in advance. So, we prime with sugar that's been...
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    Krausen hasn't fallen yet.

    Hey there guys. I've been a long time lurker, first time post. This is my 3rd batch, an American Wheat. Just using kits at this point. Recipe: 6lbs Malt Extract - 65% Wheat / 35% Barley 1oz Willamette 1oz Cascade WLP320 American Hefeweizen Yeast OG: 1036 74 Degrees when we pitched...
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