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So I just tasted a beer that I made and it tastes great. Only issue is that both bottles I opened foamed over the top of the bottle so much I lost about half a beer. How do I avoid this in the future? Less priming sugar?

Hey guys. I just put a clone of blue moon into secondary and the alcohol content was very high. Like 12% instead of 5.5%. The recipe called for candy sugar and we used corn sugar. We also added extra orange peels. Do u think we messed up the hydrometer readings or is this possible?

I had a recipe that said to add bittering and flavor hops. The kit came with centennial and a couple other types and I had no idea what hops were the flavoring And what were the flavor hops

Just ordered my second kit today. It is an ipa from adventures of home brewing. We're gonna put some honey in it to raise the abv. When should we add it?

Ok I have just bottled my first batch. It is an American pale ale and would love some help. We followed the recipe well(we think). After we made the batch we put it in the primary fermentor. After 2 weeks we put it in a glass carboy. The bung was too small so it got stuck into the carboy. At...