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  1. 50quidsoundboy

    cara / crystal malt in a tripel?

    I'm putting together a tripel recipe. It's mostly Dingeman's Pilsen malt, sugar, and wheat malt. I've also got some CaraVienna - would this be an appropriate ingredient? I'm shooting for 1.081 OG and don't want a heavy, cloying or underattenuated beer. Yeast is WLP530 / Wy3787. Thanks!
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