Search results

I was wondering if I could get some advice on this recipe. Please let me know if this is not the right forum. This will be my first All-Grain brew, but not my first Stout. 7.5 lb Maris Otter Pale 4 lb Crystal 90L 2 lb Roasted Barley 6 lb Liquid Malt Extract - Dark .5 lb Lactose (@ 10...

Hey everyone! It's been a while since my last brew, and I've decided to try something completely new with a wheat beer. I pitched Wyeast 3068 Friday the 18th for my Hefeweizen. I pitched at 70, and for the first 48 it was a beast (which i've read is normal). It's currently fermenting at...

Hi Everyone, Total noob here, first time brewing. My first batch is in the bucket and I have nothing but time on my hands to worry about all the factors in brewing. I have included my water report below. I am at sea level, and am unsure what this means. I am brewing a Stout, and would like...

Hi everyone. This is my first batch, so I am ultra paranoid about most components of it. I just started the fermentation process two days ago. On the first day, I placed it in a closet on the ground floor so it would stay in a dark place with consistent temperature. Unfortunately, the...

Hi everyone. This is my first brew, and it's going to be an oatmeal stout. I would like to make it my own and add some hazelnut, most likely in the form of a Frangelicos reduction. Knowing as little right now as I do, when should I add it? A lot of what I'm reading suggests using it like...