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I am making a pale ale 1.056 It is going to be the sg a. This will be a ten gal. Batch I have 4 pints of washed yeast how much dme and yeast and water do I need to make a starter .

I just racked a 5 gal.pale to secondary I just finished a 10 gal.batch of the same beer I was wandering if I put the yeast cake from the 5. Gal in my ten gal fermenter would it do the job or do I need to add some more thanks

I just got a 16.5 gal. Fermenter I just finished a 11 gal.apa I have some concerns about 5.5 gal head space. Can anybody tell me if I leave my beer in there for the full three weeks will I have a problem. Or should I transfer to my kegs after my fg is reached

I brewed a 11 gal. Batch I keaged half of the batch and bottled the rest .the one I keaged was excellent the ones I bottled was good at best has anybody had this problem it was a allgrain porter ?

i am getting to dry hopp a batch of ipa and wanted to try gelatin to clear it up when should i add the gelatin .and i will also cold crash this beer

i have brewed about 5 batches of ale using 05 yeast all were arounr 1.050 OG. an only pitched 1/2 pack of 05 yeast and all my FG. were on the mark . but every thing i have read on here people are pitching a full pack. have i been just lucky or what ?

i started a ipa sat. mouring the og was 1.051 it stopped today no action in the air lock so i took a reading and it is at 1.021 i used wyeast 1010 do i have a problem ? also i have kept the temp at 65

Just finished my first AG today.i would to know what my efficiency was the pro mash print out Said the the anticipated OG should be 1.051 and I hit it on the nose but I over shot on my water by 1.5 qts the recipe said 68% efficiency.so I am wordering what my efficiency was or how can I find out