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I did a 5 gallon extract IPA, I know my priming sugar didn't dissolve properly before I bottled. I am using all Grolsch swing tops, should I pop them open and add a little sugar to each one? Any other suggestions to saving the batch? Edit: Sat in fermenter for a little over 2 weeks, bottles...

I'm using a 5 Gallon True Brew kit. Brewing a strong IPA. (yum) I've been using only the primary the first few brews but figured I'd try a secondary to make the beer a little clearer. I intended to start in my spigot bucket, then transfer to the fermenter, then transfer back to the spigot for...

so i'm trying to brew 5 gallons of IPA. Boil seemed to go ok and I was excited to ferment. I'm new to this, I was a bad boy and didn't take a gravity reading before I fermented. I pitched at 74-75 F. I used a packet of dry yeast that had been in the fridge until I opened it to proof it...