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Yakima 728
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  1. A

    Has anyone ever come across an Ale-8 clone?

    I used to be able to get my hands on as much Ale-8 as I wanted when living in eastern and central KY. Now that I've moved I can't find it anywhere. I'd love to give it a shot but have come up empty-handed thus far.
  2. A

    Quick fermentation

    I currently have a red ale fermenting using WL Irish yeast. It started bubbling after about 12 hours. It's now been about 52 hours and I'm seeing almost no activity. Is this normal?
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