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  1. netshade

    Probably white mold (pics)

    Hi all. So after my experiences trying to ensure my Oktoberfest ale went okay (detailed here), I checked in on the beer this morning. It was ringed with small, white looking clumps (barely clumps) that I optimistically hoped to be bubbles / yeast maybe. Or flavor particles, really, anything...
  2. netshade

    Wyeast 1007 - Fermenting Way Too High

    I finished up a simple Oktoberfest Ale w/ Wyeast 1007 in a starter. When I pitched the starter, the wort temperature was around 75 - and, I'll be honest, I was stupid and didn't bother reading about the temperature range for the 1007 (55F-68F). My own fault. After around 24 hours of very...
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