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I am currently based in Bangalore, India. When I moved here, I brought along a few PM recipes, but all of those have been brewed and now the only ingredients I now have access to are the ones available at http://www.brewof.com/. As you will see on the website, I have limited access to...

I'm brewing in India with no central AC, I am at the mercy of the weather gods when it comes to bottle conditioning (my fermentation cooler has my trippel in it), and the room temperature varies from 70 - 95 F, and will get warmer as summer really starts to set in. How will this affect my...

Just finished the first stage of my very first Trappist Trippel. It's my fourth brew overall, but have a few questions and notes. Mini-Mash with DME and Safbrew T-58 dry yeast - Ran out of propane just after I added the DME. I was chatting with a buddy, so didn't notice this for 10-15...

3rd brew overall, but first since moving to India :).. I did my first mini mash brew with dry yeast and DME last weekend .. Here's the recipe I used - Honey Wheat Ale I think most of the process went through fine ... soak grains for 45 mins .. then added the DME slowly to make sure it...

So here's how I "screwed up" my first brew Honey Hibiscus Wit - Added Coriander seeds directly into wort instead of cracking them first. There goes the coriander flavor! - Austin Homebrew had forgotten to add hops to my package, so I had to stop the boil and run to the store to get it...