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SSBrew - 728
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  1. S

    almond nut brown...maybe

    I ordered some hazelnut extract from a local store and they got in the wrong stuff. Being in a pinch, I bought some almond extract instead. Couldn't find any threads so I thought I would start one to see if anyone had success or failures. How much for a 5 gallon batch?
  2. S

    High OG - orange/coriander Witbier

    After I cooled the wort and added water up to 5 gallons my OG came to 1.105. (Was supposed to be around 1.051 for this Witbier) So once I noticed the original boil was supposed to be 2.5 gal rather than 3, I added more water to dilute what was going in the fermenter. I got it down to 1.074 OG...
  3. S

    High OG - orange/coriander Witbier

    After I cooled the wort and added water up to 5 gallons my OG came to 1.105. (Was supposed to be around 1.051 for this Witbier) So once I noticed the original boil was supposed to be 2.5 gal rather than 3, I added more water to dilute what was going in the fermenter. I got it down to 1.074 OG...
  4. S

    Hazelnut flavor

    I recently was inspired to make a hazelnut brown after having Sam Adams' amazing brew. I'm having trouble getting actual hazelnuts at local stores so I was thinking about using DaVinci's hazelnut syrup. You know, the stuff typically used for flavoring coffee. I was planning on adding it when I...
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