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  1. M

    Potassium Sorbate Cider

    Quick story. A while ago I decided to go cheap and buy some apple cider from a local orchard and not the other. The issue is that after setting up carboy and pitching yeast, I discovered it was treated. With potassium sorbate. I attempted to correct the issue by making a starter and...
  2. M

    Over fermentation

    I am at a total loss. I have been brewing several years now and I have had an acute problem of over fermentation in the bottle. That is, when I open the bottle it simply overflows foam like a volcano. I bottle condition all my beers with priming sugar, but the last batch I made (an IPA) has just...
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