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Hi everyone, I am at end of my 2nd brew attempt 1st wash a basic lager extract brewing, this one is an amber extract with added hops and grain both have had a strong smell and taste after fermentation of window putty. (this is best i can describe this smell but suppose it could be compared to...

What is diffrent about fresh squeezing fruit juices to just fermenting shop bought fruit juice out a carton Sorry if this is daft question i mainly just starting out to brew beers as a hobby but i have been experimenting with brewing fruit juices as i have got alot of diffrent yeasts and it...

hi im at end of my 1st ever brew fermation 1st stage i really really need someone who i can try and explain in detail here i am at the little equipment i have and next stage to bottling or kegging my brew with the equipment i have...

my lager brew is now stopped fermenting and i have just bought a 2nd fermenter and a pressure keg my lager is still cloudy is this normal ? and how do i go about kegging and also any explination on this next step would be great thank you for taking time to read....

hi i am making a few gallons of cheap wine just because im bored waiting on my lager to brew i have used 4ltrs of fresh orange juice, 2/3kg of dextrose high alcohole wine yeast also added neary 1 tea spoone of nutriants when it started to ferment. what i need advice on is that the juice had bits...

im on day 5 of fermenting my coopers lager malt extract i have used brewing sugar and the yeast that was provided but added around a tea spoon of nutriants the day after nutriants where added there was alot of fermentation taking place the starting gravity was 1.040 and day 3 i took a hydrometer...

i have just been given some 48hour turbo yeast i do not want to waste some good malt extracts that have have making beer with it as i have been reading that beers and lagers prefer a long fermentation does anyone have and ideas or recipes i would be best using this type of yeast on ?

hi i am on my 2nd day of a coopers lagar brew the bubble lock has yet to bubble but it had foamed up inside and on top of the foam there is spots of what look like mold but which might just be yeast i am new to homebrew and just wondered if anyone could give advice on this matter thank you

I am looking for a good yeast with a high tolerance to alcohol so i can make an extra strength batch any suggestions or tips welcome...

Hi all i am new to brewing i have just completed my first batch of wine which has went with no problems i now want to try to brew something bit different. My question is what would happen or what would i end up with if i fermented just corn sugar dissolved in water with wine yeast ?