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Hi everyone - this is my first time trying to design my own recipe. It is a variation on the christmas beer from Brewing Classic Styles. Basically, I really wanted to make a christmas beer that had piney and maple notes. Please tell me what you think! Fermentables: 13 lbs pale ale...

So it finally happened! I was brewing my fourth batch (a high gravity irish stout) when I found this:

Okay, this is my third batch, and I'm using WLP 565, which I hear can take a long time to finish fermenting. OG of my recipe was 1.072, and the target FG is supposed to be 1.015. On day 13 of my fermentation I opened the carboy to take a gravity reading prior to racking to secondary, and I...

Hi everyone - I'm about to start my third batch of extract brew. I recently downloaded brewtarget, and after inputting the Ginger Saison recipe from extreme brewing into the program, the estimated OG, FG, and ABV it calculated are much different from those listed in the book. I would have...