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SSBrew - 728
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  1. TMO1984

    Yeast died off?

    I brewed my first batch of cider (or am trying to) just last Sunday. I used two gallons of unpasteurized w/o preservatives - raw fresh orchard cider. Before I placed it into a carboy, I simmered it in a pan to make sure I killed any wild yeast. However, once I poured it into the carboy, I fear I...
  2. TMO1984

    New to brewing/cider, some questions!

    Hi all, First thanks for taking the time to hopefully answer some of these questions. I have done lots of reading, not only on this forum, but in a book as well (Annie Proulx) about making hard cider. I received cider making materials as a birthday gift and I will run-down what I have as to...
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