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Last night I started a mixed-berry wheat beer using WPL380. I had the 30L carboy filled to the 24L mark. After about 12 hours I had a slow but steady fermentation starting. I came home 2 hours later and the airlock was full of muck. Then before my very eyes, the airlock exploded and I had a...

G'day, I'm hoping to brew a fruity crisp summer beer with light body and a mix of sweet and tartness. Inspiration comes from my local "Rich's Summer Frenzy". After some research and discussion with the local home brew guy, I've come up with the following: 1.7kg Coopers Wheat Beer 1.5kg Briess...

G'day, I've recently brewed a batch of apple cider with juice from the supermarket, so I thought I'd try to experiment with similar juice. I picked up a 3 litre (0.8 gallon) bottle of Apple and Mango juice, added some SafCider yeast and crossed my fingers ... The night I pitched it, it was a...

G'day, Greeting from Australia. I'm a big fan of alcoholic cider (I understand it also also known as hard cider), so I thought I'd have a go at making my own. After a few days researching on the 'net, reading forums, youtube etc., I decided to try fermenting reconstituted apple juice from the...

G'day, Greetings from Australia. I've just started my first brew, and hoping it's the first of many. I'm about to head off to the appropriate forum to seek feedback on my current project. Please feel free to provide advice and/or constructive criticism :) Cheers