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  1. R

    Yeast still active after 4 weeks

    Hi All, I have a Czech Lager in fermentation. I use a stainless conical fermenter , and the batch size is 300 litres. I am ready to keg it in the next few days, so I went to turn up the temp from 11 to 16 degrees, only to find that it has gone cloudy with suspended yeast again. About 1 week...
  2. R

    Blocked boil kettle effect

    Hi, I have a 100 gallon electric brewery set up. It takes time to refine the different processes involved and the only part still causing problems is the hop filtration and cooling speed. Yesterday, the kettle got blocked and it meant that the cooling process took almost 3 hours. My question...
  3. R

    Pilsener with high Final Gravity

    Hi All, I have a Pilsener that has been fermenting now for about 3 weeks. It fermented slowly, but steadily down from OG .055 to .020 (possibly 018) but is going no further and has stayed there for 5 or 6 days now. I'm fermenting at 11 degrees, although I raised it up to 16 for a Diacetyl...
  4. R

    Air seal worries

    Hi All, I live in China and have put together a pretty good home brewery thanks to everything being so cheap here. We had a custom made brew kettle and conical fermenter made for us, and we are really happy with it. There is one issue though..... We started making a Brown Ale just over 3...
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