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Hey y'all. I'm trying to go from 3-5 gallon batches to 15-20 gallon batches and I'm thinking of ways to save a little money. I have this 25' immersion chiller that I use in a 4 gallon pot and it works in about 4-5 mintues with some gentle stirring.I'm thinking for a batch 5+ times the size this...

Hey all, I brewed some bigger 1.080ish beers before but this is a first. Thinking a malt forward barleywine that gets a solid year of age. Possibley introduce some brettanomyces in secondary of bottling, but maybe not. Here's what I'm thinking 3 gallons finished 1.1 og 1.027 fg 6lbs 2row...

I've been doing some split batches lately with some different yeasts. I had a tube of wlp500 trappist/chimay and a tube of wlp575 belgian style ale blend. I thought I would put together a patersbier/enkel recipe and try them side by side. Then I though, why not make 4 different brews off one...

Hey everyone, I have some washed yeast that I'm thinking about freezing in glycerin solution. All of my samples are in 1/2 jars washed from the first batch they were used in. I'm going to start mixing them in 15% glycerin solution and package them into white labs vials. If anyone would be...

Hey y'all, I got an out of date tube of wlp670 and I worked out a recipe for an "American Farmhouse Ale" whatever that is... The grist is: 5-6lbs 2-row 1/2 lb malt toasted at 350 for 20 minutes(kinda like biscuit) 1/2lb white flour(I can't get wheat but I've read this can work) 1lb lightly...

Pu-erh ale I worked on this recipe for a pu-erh ale and I think it could be something good. I’m not sure what to call it, maybe a brown ale or a porter but I was more concerned with the way it would taste with the tea than what style it would end up being. I read some other things online about...

Hey y'all!, I've been on here about a year and I don't think I've made a thread yet. I have a double birthday party tomorrow and I'm not hoping to get advice before then, but I do want some perspectives on this. I do 2.5-3 gallon batches and I recently started kegging. I keep them about 38...