• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    What to do with my Sankey keg 100L

    Hi guys, I found a 100L sankey keg, same DOB as mine, 1986, and I would like to ask your opinion in what to do with it. Its a european keg, so it is kind of complicated to open it, i guess maybe it is because it is too old. I released the co2 yesterday and was trying to open it using a hammer...
  2. M

    DMS smell/Infection?

    HI guys, I brewed 5 gallons of Black IPA 2 days ago using the muntons IPA kit and some dark grains which were soaked in 1.5 gallon water overnight to create the black colour. I rehydrated the yeast in 200ml water @27 celcius for almost an hour. Day 2 today and I can smell the cheesy sulphide...
  3. M

    Adding chocolate character in a stout

    Hi guys, 5 gallons of brupak irish stout are currently fermenting in the primary. However, I would like to add some character in the stout using oak chips which are soaked in rum and maybe some chocolate. I know it is an Irish stout which are typically 'dry' or malty, but I would like to...
  4. M

    IPA dry hopping; selection of hops

    Hello everyone, I am a newbie, still using the kits to brew. I brewed 2x5 gallons last night, one using an IPA kit from tin and one using the tea bag technology. I was wondering which types of hops you would use for dry hopping. I have bishop UK hops, wakanutz NZ and columbus US. I have used a...
Back
Top