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  1. B

    no fermentation

    I used an Oktoberfest recipe but can't ferment at cool temps so used an Ale yeast, Danstar BRY-97. I rehydrated by boiling 1 cup of water, cooled to 100 degrees and dumped into water. Let sit for 20 minutes and pitched in the wort at 70 degrees. As of now it has been 48 hours and no fermentation...
  2. B

    Noob in GA

    Hello all, First timer here in Georgia. I brewed my first just over 2 weeks ago. Amber Ale. Bottled 2 days ago (I know, maybe a little early). I have an IPA fermenting and planning an Orange Wit on Friday. Gotta get a line going. Looking forward to continuing experimenting and learning. I've...
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