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  1. C

    Yeast... another silly question

    OK... so I've just taken a 2.5 year hiatus from brewing... which means the $150 I have in ingredients are now... well... old. The main topic here is the yeast: so: its Whitelabs Belgium ale yeast... expired 2010... kept refrigerated. On Monday night we made a yeast starter (3/4gal...
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