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Hi all. I'm making the switch to all grain and was wondering if it is necessary to get a burner to do outdoor? Does anyone do full boils on their stovetop with success? Thanks. Sent from my iPhone using Home Brew

So this is my first attempt at formulating a recipe on my own! I'm hoping some of you experts can take a look and critique this partial mash recipe. Any help would be great! :mug: Yeast Note: I do not have the capacity to do a lager at this time so I was thinking a Kolsch yeast or Wyeast 1007...

I received a 22oz bottle of an imperial stout back at Christmas and decided I would save it until next year. I have left it in the refrigerator since then. My question is will it continue to age and mature in the refrigerator or should it be left out? Thanks!

Early today I activated my wyeast smack pack but it never got as big as it usually does. When I pitched I noticed that one of the little pouches didn't pop. So I popped it, mixed it with what was remaining, then pitched it. Should I be worried about this impacting the fermentation? I used wyeast...

Hey all. I'm still somewhat new to this and am wondering what this is, if anything. The first pic is after a week when I opened to take a reading. The second was a couple days later when I was adding dry hop additions. And the last pic is a couple days after that. I haven't seen this before and...

Since it is widely accepted that doing late extract additions is the best way to make good extract beers, why do all kits still say to add all the extract at the beginning? I never really understood this. I think it's really confusing/frustrating for new brewers when they follow the directions...

I used my TAD system for the first time the other day and came across a small problem. I unscrewed the cap on the bottle and the pressure released like a soda bottle, but 10x worse, and it was foaming like crazy. I eventually got the tap on and it seems be going decently. I was wondering if I...

i ordered the kit from NB and was wondering if i should add anything to the recipe or just brew it as is. i saw a couple people mention that a little watery or didn't have a lot of flavor to it, but there are also a ton of great reviews for it. any suggestions are appreciated. :mug: