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CornyKegs 728
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  1. E

    How Potent is Killer Wine Yeast?

    So I just split a batch of wort to make an Irish Red and a Flanders Red. For the Flanders I pitched RC212 to leave some fermentables for the Wyeast Roeselair I will add in secondary. For the Irish Red I just pitched rehydrated US05. Here is where I screwed up. I oxygenate after pitching...
  2. E

    High Gravity 2nd O2 dose, how to avoid a mess?

    On high gravity beers I have read it is beneficial to add a second dose of oxygen 12-18 hours after the yeast has been pitched (Yeast by White & Zainasheff). Last year I had a Barley Wine go from 1.103 to 1.017 with WLP007 using this technique. So today I brewed this years Barley Wine (OG...
  3. E

    Electric Heat Control?

    I want to turn my Keggle into an electric brew pot. I also want to be able to control the amount of power being put into the wort. I can build things and brew a decent beer but the finer points of electricity confuse me so I need some guidance. I live in the USA where our 220V power supply is...
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