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CornyKegs 728
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  1. E

    California 2 5-gal Glass Carboys + carboy bag

    Selling 2 5-gal Glass Carboys. Great condition - no scratches, nicks, cracks, anything. Both have thermometer strips. 1 has tape on the outside that marks volume. Both have handles for carrying. Also included is a fabric carboy bag/carrier link...
  2. E

    Help! Is this mold?

    I know if I have to ask the question, I already know the answer, but... Brewed a Belgian Wit on Sunday. Sanitation, everything was spot on (fatal last words). White labs yeast was past its best by date, but I read you can step it up anyway, so I started the starter Sunday morning. The starter...
  3. E

    Medium Toast Oak Cubes - Ideas?

    Here's a fun question: I've got 3 oz of Medium Toast Hungarian Oak Cubes. What is your ideal beer to brew with these guys?
  4. E

    large yeast starter - start big or build up?

    Hey Everyone, I am brewing a big beer (belgian trippel) and I will need at least a gallon yeast starter from my one wyeast pack, or the equivalent in a built-up starter. I have the equipment and means do either one: I have a 2L flask, a 5L flask, stir bars to fit both, and a stirplate...
  5. E

    saving part of wyeast smackpack

    Hi Everybody, I'm going to be doing a 1 gallon test batch of a recipe I'm working on. According to three different calculators (Mr. Malty, YeastCalc, and BeerSmith), I'm going to need to pitch at most 30 billion yeast cells, or 1/3 of the Wyeast smackpack I have. I would like to save the rest...
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