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Yakima 728
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  1. B

    no fermentation after almost 72 hours

    doing an ipa and it's going 72 hours(68 to be exact) and still no signs of fermenting. i noticed the temperature where i had the fermenter stored was a 61 degrees. checked the hydrometer readings and it was actually higher than when i first took them before pitching the yeast(maybe i just didnt...
  2. B

    Adding cherry extract-reduce priming sugar?

    I haven't added an extract at bottling before I've only done regular fruit before in secondary so I was wondering if using an extract at bottling(such as 3-4oz) do I reduce the amount of priming sugar? Sent from my iPhone using Home Brew
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