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When I was brewing one of my lagers I forgot to put a tablet of Irish moss and now my beer looks like a muddy water. Two weeks ago I added there a pack of Isinglas (consist of 2 packs where you add fluid from a small bag and an hour later fluid from the bigger bag). No improvement. It is lagered...

When my beer was due for bottling I realized that the airlock is dry. I did not have any seal for probably a week and I noticed the white stuff on the surface of the beer. Does anyone know what is it, is the whole butch spoiled? I think I will bottle it anyway, I just cannot imagine dumping...

As it is cooling down outside temps in my basement go down as well and are between 10 and 15 C (50 – 60 F) depending on the furnace activity. All my beers are ferment and carbonate there. The question is what yeast should I use for my beers at this temps. I do not have a special fridge to lager...