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Yakima 728
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  1. jacobev

    Do I need to rack to secondary for lagering (as opposed to keeping it on the yeast)?

    Ok, so I'm making the "Molasses Marzen" from Calagione's Extreme Brewing. You can find the recipe about halfway down the page here, for reference. It's been fermenting in primary at 50° since I brewed in on July 5th (so just under a month). I diacetyl rested it at 60° from Tuesday evening...
  2. jacobev

    Lid leak in a swamp cooler!

    Hey guys, I'm new here, so sorry if this subject has been beaten to death. I've found a bunch of posts about leaky lids (consensus: Leave it, it's fine), but nothing that explicitly mentioned this twist(?). So: Brewed a batch of West Coast Blaster (BCS) two days ago (Saturday). Never saw...
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