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  1. Asta

    Temp fluctuations during lagering?

    I just put an Oktoberfest in to lager at 36F (as cold as my fridge will get). I plan on keeping it there for as long as I can stand it, maybe six months. In the meantime, I don't want to be without my fridge which I want to use for other brews. So the question is whether there is any downside...
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