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Yakima 728
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  1. C

    Help with a custom dark beer

    Hello beer lovers! I want to use some leftovers from previous recipes so I've used BeerSmith and I came up with this. Is this viable? TYPE: Partial Mash Recipe Specifications -------------------------- Boil Size: 1,323 gal Post Boil Volume: 0,824 gal Batch Size (fermenter): 1,321...
  2. C

    Help: Super Bock Stout clone

    Hi there. I'm trying to clone a beer thar we've here in Portugal. It's a "Stout" beer from Super Bock. I know that is hard to clone a beer thar you haven't taste but I've found some reviews on this Euro Dark Lager. AVB: 5% http://beeradvocate.com/beer/profile/439/37864/...
  3. C

    Dark Cherry Stout

    Hi there. I've my first batch in the primary but I'm already thinking in my 2nd batch, so I need your help. I was thining in this recipe, can you see anything wrong or have a sugestion? Thank you!
  4. C

    Help on 1st recipe

    Hello. Like I said on my introduction, I'm a newbie from Portugal (so I don't have access to some ingredients) and I live in an apartment so I use Extract or Partial Mash recipes. For my first recipe I've chosen a Mackeson’s Stout and made some adjustments because I can't get all the...
  5. C

    Newbie here

    Hello. My name is Ivo and I'm from Portugal. I'm a newbie brewer and I bought my first kit a week ago. Because I live in an apartment I bought the Brewferm's "Deluxe" kit so I can use Extract or Partial Mash recipes. Starter kit "Deluxe": - Plastic graduated brewing bucket 30L (8...
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