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Can you carbonate in a 2L soda bottle?

I'm nervous about this one. My brew stopped bubbling about two says so I put it in the secondary (bucket). Everything's sanitized. Minimal oxidation. But I've read people's posts talking about the air laying on top of the beer in the secondary ruining it. Should I worry?

I just siphoned my winter ale into a secondary. I'm really excited for this one. I have it a taste and its exceptional already. Didn't even get a hint of sweetness so I'm guessing it should be don't soon. Now question. I haven't seen this in my previous brews but I had a lot of floating clumps...

So I picked up an aquarium siphon at pet smart. It's an auto siphon and I noticed that once the suction starts and the liquid goes past the compression bulb the liquid is very bubbly on the way out. Will this put to much oxygen in my beer? Also to mention the liquid in the bucket has a lot of...

When your beer is infected when should you dump it? I've heard if it gets a hairy layer on it it should go. What do you all do?

This will be my fourth time bottling with these. I haven't come across anything about this. I just don't want them to explode

Get these dark spots in my beer head that are formed by the bubbles. But the way it looks makes me think something is wrong?

Have a porter that is still in the carbonation process. It's done for the most part. I tried one and it seems it's to thin. I don't know how to explain it. Flavor has a slight alcohol taste but I spiced up the boil with sugar. So the longer it remains in the carbonations stage will it become...

Otters my porter about two days ago and it's been sitting in my closet for two days now. Should I leave it there or move it to the fridge. And if I move it to the fridge will it stop carbonating?

We are America's true brewers. I wish we could oust the big 3. You all rock. Let's keep making great beer! Here here!

?????? Just bought some with the 4th of July sale right now. Plus I had a 20% off promo code. Go me!

Alright I have a porter sitting in a Tupperware container full of water. I frequently change out frozen water bottles to manage the temperature. If the water is 60 to 65 degrees does that mean inside my fermenter it's the same? I'm hoping that even if the temp is cooler on the outside the inside...

Does that mean its complete?

I don't understand how this works. It's blowing my mind. I have a 3/4 tube but I can't figure out how to use it

Ow long should I let it ferment? My kit says 8 to 10 days