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CornyKegs 728
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  1. lenind

    After a drastic temperature drop, can I bottle carbonate/condition my stout?

    I always ferment in a temperature controlled refrigerator (I live in a HOT country). However, my controller gave up on me and I had to rely on manually maintaining the temperature by switching the fridge on and off to maintain the temperature at around 64F (18C). One day however I forgot to...
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