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I've got a lot more batches to get under my belt. I still havent retired my water cooler all grain setup. I'm just now beginning to acquire kegs for keggles in a hopeful single tier build in the future. In looking for places to buy kegs, I noticed a website, usedstainlesssteelbarrels.com. I have...

Today I was planning on bottling my Cream of Three Crops Ale I brewed from a recipe on here. It has a good amount of floating trub even after being moved to secondary. When I picked up my carboy today and set it on the counter to siphon to my bottling bucket, a lot of this floating trub broke...

Ok forgive me for asking some super beginner questions, but what I can't seem to find is a basic walk through what we're doing with the yeast starters. I've only done 5 batches so far, 2 extract and 3 all grain and everything has turned out pretty great. I've used dry yeast just pitched right...