Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Speisse or Krausening

    It's me again asking for help... I made a 30 liter batch of Weisse, and I confess i'm not much of a fan, but i made it for friends who insisted. The recipe called for approx 4 liters of "Speisse" to be added at bottling. The recipe called for 5-7 days in the primary then rack into the...
  2. B

    Pitched two weeks ago and nothing..advice?

    Hi there, I made a summer wheat ale two weeks ago just before taking a trip. I pitched SafAle US05 directly out of the package. I have been using the safAle for a long time with NO issues, always "pitch and forget" method. This time something went wrong. The last time I brewed this recipe...
  3. B

    All grain recipe over boil.. add water to fermenter?

    Hi, I am realatively new to all grain, this is my 6th batch. I seemed to be way low on my preboil gravity, so i opted to extend the boil to 90 minutes. ( the batch was estimated at 10% above the final volume I wanted anyway so I thought i would be ok). as I turns out I boiled down a 25 liter...
  4. B

    Ajust temperature in a Cooler mash tun

    High guys, I brew at a substantial disadvantage because I do it in Brazil! And supplies, ingredients, everything are a bit hard to come by. I I'm cloning SN Celebration ale, and I mashed-in too low. I extracted 4 liters from the 12 (before i realized the temp issue) And I am heating it up to 85...
Back
Top