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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Maple syrup

    Want to brew a porter with maple syrup in it. Should I put it in the boil or the secondary?
  2. D

    Hefe yeast

    I'm creating my own Hefeweizen recipe and was wondering if anyone has yeast recommendations. I want something more American, like pyramid, and less Bavarian.
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