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I've recently purchased a new kegarater I used what was sold as food grade silicone hoses as my beer lines. All worked perfectly well until the beer had rested in the beer lines for a few hours. When I tasted the beer, there was no bitterness as if the hop oil had been absorbed. So I scrapped...

I'm a British Ex Pat currently living in China. Whilst I'm not new to brewing nor to this Forum I thought it would be a good idea if all us brewers (Amatier and Professional) could connect to exchange ideas, tips and brews) Please get in contact if you agree.

I recently indulged on purchased myself a temperature controlled stainless steel conical fermenter. Having read about pressurised fermentation I thought I would give this baby it first reial and ferment under pressure. However now I'm nearing the end of the fermentation period, it appears...

As many of you know, I'm a newbie brewer. I've brewed a number of different beer types but keep having the general problem of lacking body. Any suggestions?

At present, I only have 1 fermenter which is of the barrel type and am thinking of purchasing another fermenter. However I'm not sure which type to go for. I guess it really come down to personal preference but thought I would canvass the general opinion of this group. Thanks

I guys, I don't seem to be able to find pale malt extract or extra pale malt extract anywhere here in Perth, Australia, is this the same as light and extra light malt extract? Any help would be appreciated. Regards Fursey

I'm a new inexperienced brewer and thought I would try liquid yeast and see if it is worth double the cost I normally pay for dry yeast. I have to say the way my wort is fermenting is nothing like I have experienced to date and am very impressed. It is early days in the fermentation cycle but...

Hi all, I'm extremely new to home brewing but so far every brew I've made seems to have a very low ABV, even a Bock beer which only had an approximate ABV 2.2%. Whilst I'm not expecting to brew strong beer especially from kits, I was hoping to brew beer around the 4.5% mark. I have a feeling...