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I have to move my operation indoors. Not going to get into details, but I also brew exclusively "kit beer", extract kits that is. I have a couple businesses and a toddler. Some day I will go all grain etc etc. oh, and I will also golf someday. Anyway, all the threads I read about the...

This is my fourth batch, and all my others violently fermented within 24 hours, some just a few hours. This batch I used a yeast that i had to mix in water and then dump it in the wort. Is it dead? It looks dead. Can I just put more yeast in? Am I running a risk? I have scowered this site...

My 4th batch, no bubbling, it does not appear to be fermenting at all. I would just assume the yeast was dead and pitch some more, but there is a great big yeast cake at the bottom. Im using a glass carboy, so I can see it hasnt fermented. I didnt take a gravity reading because i finished...