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Yakima 728
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  1. G

    keg conditioning question

    Wondering if you guize had any advice for me. I recently made a batch of bitter with Wyeast 1469. I fermented for three weeks and kegged the batch, chilled and it's been in said keg for two weeks. I sampled it today and while it seems quite nice I believe I probably should have given it a bit...
  2. G

    Questions on Beersmith

    Hello all. I'm just getting back in to home brewing after being on hiatus the past few years. The main reason I'd quit was due to time restrictions but thanks to this site and the Aussies I've started using the 'no-chill' method and have been amazed at the results. I used ProMash in the past but...
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