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Just legged a blood orange pale. Color and flavor are good, just not much (if any) orange flavor. I used one can of Vintner’s Harvest Blood Orange Purée into secondary. My FG was constant at that point. However, it dropped 0.04 after the addition. So, obviously it reinvigorated the...

I am brewing a “low gluten” pale ale. It was clear when I transferred it into secondary and dry hopped. However, since I dry hopped, it is very cloudy. I’m very careful with sanitation and don’t think it’s that. Any ideas on cause or how I can clear it up. It’s now been in secondary for...

A beer loving friend just became gluten intolerant. So, I’m making my first attempt at GF brewing. My first attempt is an extract kit from Morebeer (Low Gluten American Pale Ale). It does include a partial mash with 1 LB of Crystal 40. They say it produces a non measurable amount of the...