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  1. steveno

    Help! 1.5 days and stuck? My first all grain fermentation

    For a day and a half I've had my first all grain fermenting. First it was with us in the top story condo first day and night and then I moved it to the basement fearing that the warmth was less than ideal for the safale 04 (it was smelling very malty and was high 70s upstairs when I moved it...
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