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CornyKegs 728
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  1. J

    Fermented Already?

    I just brewed my third batch of beer. With this batch I noticed bubbling in the air-lock within a few hours and the second day this had stopped. With this batch I left it upstairs where the temperature is between 72 and 75 degrees; the previous two were put in my basement where the...
  2. J

    SG too low? :confused:

    I just brewed my second beer kit yesterday and added too much water to my primary (about 1/4 gallon over five). The instructions give a range for the SG of 1.042 - 1.046; when I checked the wort the SG registered at 1.038. Messing with the calculations I am coming up with an estimated ABV of...
  3. J

    First Brew Question

    I just brewed my first beer which was an IPA kit with extracts. After six and a half days in the primary I have racked it into the secondary to clear. I have a few inches of head space in my carboy...should I fill this to prevent the beer from oxidating? And if so with what...just distilled...
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