• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. E

    Bucket fermentation temp controller

    Well, I'm sure this isn't original, but I thought of using a bit of copper tubing to act as a temp control system with a plastic bucket. The idea is to keep a cooler with ice water in it (I know, I have to refresh the cooler with ice probably every day), in the cooler is a submersible pond pump...
  2. E

    Ever seen this in a fermentor?

    Hi all, I've brewed about 25-30 AG batches in the past, and this is a new one for me. This is a 10 gallon cream ale recipe as follows: 20 # 2-row 2 # Vienna 1 # Carapils 1 # Flaked Oats 1 # Flaked Corn 4 oz Cascade WLP 080 (Cream Ale Yeast) Mash @ 153, 60 min OG 1.065...
  3. E

    Major Upset this weekend brewing!

    So my fourth batch of homebrew, 2d all grain, may not turn out well. It's a brown ale from a Midwest kit. Everything was going great, and I went to start the water on my wort chiller. Apparently, there was a kink in the hose (I use a garden hose to get the run off from the chiller out of the...
  4. E

    Does efficiency matter if you hit your numbers?

    Hi all, first post after lurking for a while. I did my first AG batch last weekend (3d batch total). It was a Liberty Cream Ale from Midwest with Wyeast smack pack. Followed directions pretty much, added irish moss at the end of the boil. My measured gravity before I pitched was 1.042, which is...
Back
Top