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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Witbier stuck at 1.020

    Has anyone had a brew stuck at 1.020 have done for a week now. Normally my gravity readings are pretty close to the recipe. Sent from my iPhone using Home Brew
  2. G

    Temp range

    I have a Canadian IPA to brew, what is the ideal temperature range to let it ferment?
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