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  1. O

    High final grav

    Hey everyone, I did a parti-gyle brew a while ago and had some trouble. We got a nice 24.4 grav on the first half and it dropped to about 17.5. Needless to say its very sweet and pretty awful. Is it possible to have cooked the mash at too high a temp to have resulted too many unfermentable...
  2. O

    Hop Garden

    Doin up a hop garden. Went a bit overboard. 43 or so vines, 7 varieties.
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