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CornyKegs 728
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  1. S

    Very long fermentation

    Hi, Three weeks ago I put down my first all grain pale ale, and it is still apparently doing something active. Background info: The day before brew day I made a start using the dregs from 6 bottles of Coopers Pale Ale and mixed it with 1 litre of water and 250 grams of light dry malt extract...
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